Haugastøl 1000 moh
A calm meal experience with local ingredients, international inspiration, and a menu that changes each evening.
Two-course dinner is served at 19:00
Dinner is served at 19:00, not from 19:00. Rallar package guests have table seating at 20:15 on day 2.
Meals must be booked at least 2 days before arrival.
Share allergies and dietary needs in advance so we can plan safely.
Two courses are served in a self-serve format in a warm, calm setting.
We use local ingredients whenever possible, and work with flavors from several kitchen traditions. The result is grounded, varied and clear.
Dinner follows a simple two-course structure. The menu changes from evening to evening based on season and ingredient availability.
Breakfast is served between 08:00 and 10:00 during full-service periods.
You can prepare a packed lunch from breakfast for an additional fee.
Add-on: NOK 22 per slice
Meals must be pre-booked at least 2 days before arrival. Exception: stone-oven pizza (daily 30 June–12 September) does not require pre-booking. Dinner for staying guests NOK 490, breakfast NOK 210 (separate prices for children).
Cabin guests and other non-resident guests can book the two-course dinner on most days by calling booking at least 2 days in advance. When capacity is limited, resident guests are prioritized.
We need information about allergens and dietary needs in advance. For allergens/vegetarian/vegan requests, add a note in the message field during booking in Mews.
Restaurant service in summer season (27 June–13 September).
Shoulder season applies from 14 September. During self-service periods, restaurant service is not available.
Availability in booking (Mews) is always the source of truth.
Selected quotes from public reviews.
“Dinner was excellent with generous portions and friendly service.”
K.S. · 5 years ago · 5/5
Read more“Excellent kitchen with tasty, varied dishes and options for vegans and vegetarians.”
K.K. · 1 year ago · 5/5
Read more“Great food: rich and creative dinner buffet with local ingredients and strong vegetarian selection.”
I.E.Ø.E. · 3 years ago · 5/5
Read more“Breakfast was classic Nordic buffet, and dinner included fresh salads, vegetables and rotating mains.”
S. · 2 years ago · 5/5
Read more“I appreciated clear allergen labels and that the kitchen adapted dishes, including a vegan dessert.”
G.G. · 5 years ago · 5/5
Read moreNormally no. Meals must be booked at least 2 days before arrival. Exception: stone-oven pizza (daily 30 June–12 September) does not require pre-booking. Cabin guests and other non-resident guests can book two-course dinner by phone at least 2 days in advance.
Yes, tell us in advance and we will plan the right option within the daily menu.
Yes, share details in advance and we will adjust where possible within the menu framework.
